Sleepy Hollow, v.2
All Grain Recipe
Submitted By: pskahan (Shared)Members can download and share recipes
Brewer: Pat Skahan | |
Batch Size: 5.00 gal | Style: Fruit and Spice Beer (29B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 13.5 SRM | Equipment: Pat Skahan's Brewhouse |
Bitterness: 16.7 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.53 gal | House Water (softened) - 2021 Analysis | Water | 1 |
3.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
3.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
1.92 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
0.75 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
12.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 6 |
2 lbs | Pumpkin (0.0 SRM) | Fruit | 7 |
9 lbs | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 8 |
10.72 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 9 |
8.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 10 |
5.28 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 11 |
4.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 12 |
1 lbs | Pumpkin [Boil] (0.0 SRM) | Fruit | 13 |
1.00 oz | Goldings, East Kent [4.4%] - Boil 60 min | Hops | 14 |
3.50 g | Calcium Chloride (Boil 60 min) | Misc | 15 |
2.00 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 16 |
0.75 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 17 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 18 |
1 lbs | Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) | Sugar | 19 |
0.50 tsp | Cinnamon Powder (Boil 1 min) | Misc | 20 |
0.25 tsp | Ginger, Ground (Boil 1 min) | Misc | 21 |
0.12 tsp | Allspice (Boil 1 min) | Misc | 22 |
0.12 tsp | Nutmeg (Boil 1 min) | Misc | 23 |
1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 24 |