Nutcracker Ale, v.3

Brewer: Pat Skahan
Batch Size: 5.00 gal	Style: Spice, Herb or Vegetable Beer (30A)
Boil Size: 6.80 gal	Style Guide: BJCP 2015
Color: 14.9 SRM	Equipment: Pat Skahan's Brewhouse
Bitterness: 20.6 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage, Early Temp Ramp
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.28 gal	House (Well) Water - Unsoftened	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.49 g	Calcium Chloride (Mash 60 min)	Misc	3
1.34 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
10 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	6
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	7
8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	8
8.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	9
5.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	10
4.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	11
1.00 oz	Hallertauer [2.8%] - Boil 60 min	Hops	12
0.25 oz	East Kent Goldings (EKG) [4.4%] - Boil 60 min	Hops	13
2.45 g	Calcium Chloride (Boil 60 min)	Misc	14
1.32 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
1.28 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	16
1.00 tsp	Irish Moss (Boil 15 min)	Misc	17
1.00 oz	Ginger Root (Boil 15 min)	Misc	18
0.50 oz	Hallertauer [2.8%] - Boil 15 min	Hops	19
3.00	Cinnamon Stick (Boil 15 min)	Misc	20
1 lbs	Honey [Whirlpool] (6.0 SRM)	Honey	21
1.00 oz	Cascade [5.8%] - Steep 10 min	Hops	22
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	23

22.7 IBU, 14.9 SRM, 7.5% est. ABV.

Brewer's Friend recipe for Great Lakes Christmas Ale clone, slightly modified. Pitched 1 cup of slurry from Pandemic Porter.

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