Yellow Ledbetter, v.5

Brewer: Pat Skahan
Batch Size: 5.00 gal	Style: Blonde Ale ( 6B)
Boil Size: 6.97 gal	Style Guide: BJCP 2008
Color: 3.2 SRM	Equipment: Pat Skahan's Brewhouse
Bitterness: 17.5 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage, Early Temp Ramp
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.21 gal	House (well) Water - Softened	Water	1
3.30 ml	Lactic Acid (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
4 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	6
2 lbs 12.00 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	7
1 lbs 4.00 oz	Pilsner Malt (Avangard) (1.7 SRM)	Grain	8
1 lbs	Wheat Malt (Avangard) (2.0 SRM)	Grain	9
1.50 oz	Hallertauer Mittelfrueh [2.8%] - Boil 60 min	Hops	10
3.00 g	Calcium Chloride (Boil 60 min)	Misc	11
1.50 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
1.50 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
1.00 tsp	Irish Moss (Boil 15 min)	Misc	14
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	15

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