Ale... of death! ver 1.5

Brewer: Brewery... of death!
Batch Size: 6.87 gal	Style: American Strong Ale (22B)
Boil Size: 8.89 gal	Style Guide: BJCP 2015
Color: 17.6 SRM	Equipment: Danbrygger 43... of death!
Bitterness: 106.1 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.01 gal	Linköping Råberga	Water	1
1.63 g	Calcium Chloride (Mash 60 min)	Misc	2
1.06 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.26 g	Salt (Mash 60 min)	Misc	4
15 lbs 6.92 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	5
1 lbs 1.64 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	6
1 lbs 1.64 oz	Special B (Dingemans) (147.5 SRM)	Grain	7
1.62 g	Calcium Chloride (Sparge 60 min)	Misc	8
1.05 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.26 g	Salt (Sparge 60 min)	Misc	10
1.76 oz	Chinook [13.0%] - Boil 60 min	Hops	11
1.76 oz	Eureka! [18.0%] - Boil 20 min	Hops	12
1.76 oz	Chinook [13.0%] - Boil 5 min	Hops	13
1.76 oz	Chinook [13.0%] - Boil 0 min	Hops	14
3.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15

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