Ale... of death! ver 1.5

All Grain Recipe

Submitted By: Ratape (Shared)
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Brewer: Brewery... of death!
Batch Size: 6.87 galStyle: American Strong Ale (22B)
Boil Size: 8.89 galStyle Guide: BJCP 2015
Color: 17.6 SRMEquipment: Danbrygger 43... of death!
Bitterness: 106.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.01 gal Linköping Råberga Water 1
1.63 g Calcium Chloride (Mash 60 min) Misc 2
1.06 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.26 g Salt (Mash 60 min) Misc 4
15 lbs 6.92 oz Pale Malt (Weyermann) (3.3 SRM) Grain 5
1 lbs 1.64 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6
1 lbs 1.64 oz Special B (Dingemans) (147.5 SRM) Grain 7
1.62 g Calcium Chloride (Sparge 60 min) Misc 8
1.05 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.26 g Salt (Sparge 60 min) Misc 10
1.76 oz Chinook [13.0%] - Boil 60 min Hops 11
1.76 oz Eureka! [18.0%] - Boil 20 min Hops 12
1.76 oz Chinook [13.0%] - Boil 5 min Hops 13
1.76 oz Chinook [13.0%] - Boil 0 min Hops 14
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

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