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baltic porter 
All Grain Recipe
Submitted By: CaseofBrew (Shared)Members can download and share recipes
| Batch Size: 290.00 gal | Style: Baltic Porter (9C) |
| Boil Size: 300.00 gal | Style Guide: BJCP 2015 |
| Color: 25.5 SRM | Equipment: 1812 10 bbl |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 188 lbs 6.15 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 188 lbs 5.37 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 136 lbs 1.93 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 24 lbs 2.70 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 14 lbs 8.02 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 12 lbs 1.35 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 34 lbs 5.28 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 7 |
| 6 lbs 0.11 oz | German Tradition [6.0%] - Boil 60 min | Hops | 8 |