All Grain Coffee Stout #1

All Grain Recipe

Submitted By: zdayton (Shared)
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Brewer: Bradley Dayton
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.05 galStyle Guide: BJCP 2004
Color: 46.5 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Anvil Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.37 gal Reno Water Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Chocolate Malt (450.0 SRM) Grain 4
7.96 oz Black Barley (Stout) (500.0 SRM) Grain 5
1.00 oz Nugget [13.0%] - Boil 60 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Add 12 Fl Oz Cold Press Coffee to secondary fermentation.

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