Rusty

All Grain Recipe

Submitted By: davidconde (Shared)
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Brewer: David Conde
Batch Size: 2.91 galStyle: Irish Red Ale ( 9D)
Boil Size: 4.34 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Pot and Igloo Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Full Body Batch
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pale Ale Malt (Bairds) (3.0 SRM) Grain 1
3.52 oz Crystal Malt Medium140-160(Bairds) (74.1 SRM) Grain 2
1.76 oz Roasted Barley (Bairds) (710.7 SRM) Grain 3
0.32 oz Magnum [14.0%] - Boil 60 min Hops 4
0.18 oz Fuggles [4.5%] - Boil 5 min Hops 5
1.0 pkgs Nottingham (Danstar #-) Yeast 6

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