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Rusty 
All Grain Recipe
Submitted By: davidconde (Shared)Members can download and share recipes
| Brewer: David Conde | |
| Batch Size: 2.91 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 4.34 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: Pot and Igloo Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Full Body Batch |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Pale Ale Malt (Bairds) (3.0 SRM) | Grain | 1 |
| 3.52 oz | Crystal Malt Medium140-160(Bairds) (74.1 SRM) | Grain | 2 |
| 1.76 oz | Roasted Barley (Bairds) (710.7 SRM) | Grain | 3 |
| 0.32 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.18 oz | Fuggles [4.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |