MiG New Zealand IPL 
All Grain Recipe
Submitted By: tcrockett18 (Shared)
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| Brewer: Make it Grain | |
| Batch Size: 34.00 gal | Style: American IPA (21A) |
| Boil Size: 38.78 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: BIAB - 34 Gallon Batch |
| Bitterness: 72.4 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
| ABV: 6.0% | Taste Rating: 46.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 30 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 14 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 4.00 oz |
Rakau (Alpharoma) [10.5%] - Boil 60 min |
Hops |
4 |
| 4.00 oz |
Rakau (Alpharoma) [10.5%] - Boil 40 min |
Hops |
5 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
6 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
7 |
| 8.00 oz |
Rakau (Alpharoma) [10.5%] - Steep 15 min |
Hops |
8 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
9 |
| 16.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
| 1 lbs |
Motueka [7.0%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
Came out awesome, pineapple, mango, tangerine, peach, grapefruit. Not overalls bitterNotes
1. 8 gallons strike water
Mash for 1h15m
2. Batch Sparge with 8 gals,
3. Boil 60 mins
4. Whirlpool hops for 15 to 20 while chillingThis Recipe Has Not Been Rated
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