Kolsh-Cali IPA

All Grain Recipe

Submitted By: clarezilla (Shared)
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Brewer: CaliMO
Batch Size: 5.50 galStyle: K├Âlsch ( 6C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: CaliMO brewing
Bitterness: 108.7 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Centennial [11.8%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.66 oz Centennial [11.8%] - Boil 45 min Hops 8
0.30 oz Simcoe [13.0%] - Boil 45 min Hops 9
1.00 tbsp Irish Moss (Boil 30 min) Misc 10
1.00 oz Columbus (Tomahawk) [15.0%] - Boil 20 min Hops 11
1.50 Whirlfloc Tablet (Boil 15 min) Misc 12
2.00 oz Cascade [6.5%] - Boil 5 min Hops 13
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 14
2.00 oz Centennial [11.8%] - Dry Hop 0 days Hops 15

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