White's Imperial Wit 
All Grain Recipe
Submitted By: Joshuawhite5522 (Shared)
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| Brewer: Joshua White | |
| Batch Size: 11.50 gal | Style: Witbier (19B) |
| Boil Size: 15.81 gal | Style Guide: BJCP 1999 |
| Color: 6.1 SRM | Equipment: My Equipment |
| Bitterness: 32.5 IBUs | Boil Time: 180 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 18 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 18 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 5.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
| 3.00 oz |
Coriander Seed (Boil 10 min) |
Misc |
5 |
| 3.00 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
6 |
| 3.00 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
9 |
Notes
Batch split into two carboys, one batch recieved trappist ale yeast, the othere recieve the belgian wit yeast. WLP400 was poured into the carboy that was a little shorter on volumeThis Recipe Has Not Been Rated
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