White's Imperial Wit

All Grain Recipe

Submitted By: Joshuawhite5522 (Shared)
Members can download and share recipes

Brewer: Joshua White
Batch Size: 11.50 galStyle: Witbier (19B)
Boil Size: 15.81 galStyle Guide: BJCP 1999
Color: 6.1 SRMEquipment: My Equipment
Bitterness: 32.5 IBUsBoil Time: 180 min
Est OG: 1.071 (17.3° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 35.0

Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
18 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
18 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
5.00 oz Saaz [4.0%] - Boil 60 min Hops 4
3.00 oz Coriander Seed (Boil 10 min) Misc 5
3.00 oz Orange Peel, Bitter (Boil 10 min) Misc 6
3.00 oz Orange Peel, Sweet (Boil 10 min) Misc 7
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 9


Batch split into two carboys, one batch recieved trappist ale yeast, the othere recieve the belgian wit yeast. WLP400 was poured into the carboy that was a little shorter on volume

This Recipe Has Not Been Rated

This website is using cookies. More info. That's Fine