Bamberger Schenkbier (1831/1854) ++ Hopfen rösten

All Grain Recipe

Submitted By: Alexey2019 (Shared)
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Brewer: Alex
Batch Size: 3.17 galStyle: Historical Beer - Other (27 )
Boil Size: 4.64 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: Braumeister - 10 Litre
Bitterness: 40.0 IBUsBoil Time: 80 min
Est OG: 1.051 (12.7° P)Mash Profile: Bamberger bier
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.43 gal Cone Forest/Moscow region/Russia (Шишкин лес) Water 1
5 lbs 15.24 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
1.41 oz German Tradition [6.0%] - Boil 30 min Hops 3
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 4

Notes

Mashing Mash In - 60 'C Beta Amylase - 62 'C - 30 min Alpha Amylase - 75 'C - 60 min Collect 2 litres of first runnings, and boil them with all the hops for 30 minutes (Hopfen rösten), then filter hops Mash Out - 78 'C, wait many times, until boil hops. Sparge with 80 'C Wort Boil When hops have boiled for 30 minutes, add the remaining wort Boil for an additional 2 hours https://dafteejit.com/2017/03/beer-brewing-in-bamberg-200-years-ago/

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