Bamberger Schenkbier (1831/1854) ++ Hopfen rösten 
All Grain Recipe
Submitted By: Alexey2019 (Shared)
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| Brewer: Alex | |
| Batch Size: 3.17 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 4.64 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: Braumeister - 10 Litre |
| Bitterness: 104.6 IBUs | Boil Time: 80 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Bamberger bier |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.43 gal |
Cone Forest/Moscow region/Russia (Шишкин лес) |
Water |
1 |
| 3 lbs 11.97 oz |
CHÂTEAU MUNICH (12.7 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
CHÂTEAU SMOKED (4.1 SRM) |
Grain |
3 |
| 2.82 oz |
German Tradition [6.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
5 |
Notes
Mashing
Mash In - 60 'C
Beta Amylase - 62 'C - 30 min
Alpha Amylase - 75 'C - 60 min
Collect 2 litres of first runnings, and boil them with all the hops for 60 minutes (Hopfen rösten), then filter hops
Mash Out - 78 'C, wait many times, until boil hops.
Sparge with 80 'C
Wort Boil
When hops have boiled for 60 minutes, add the remaining wort
Boil for an additional 2 hours
https://dafteejit.com/2017/03/beer-brewing-in-bamberg-200-years-ago/This Recipe Has Not Been Rated
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