New Home Imperial IPA 
All Grain Recipe
Submitted By: Joshuawhite5522 (Shared)
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| Brewer: Joshua White | |
| Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 14.70 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: My System |
| Bitterness: 63.8 IBUs | Boil Time: 120 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Chinook [13.0%] - Boil 50 min |
Hops |
7 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 40 min |
Hops |
8 |
| 0.50 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
10 |
| 0.50 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
11 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
12 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
13 |
| 0.50 oz |
Magnum [14.0%] - Boil 5 min |
Hops |
14 |
| 0.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
15 |
| 1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
16 |
Taste Notes
Not a bad beer, the alcohol mellows quick but there is a definite lack of hop flavor, new brewing will involve a significant dry hopping to increase thisThis Recipe Has Not Been Rated
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