10 Year Verticle Russian Imperial Stout

All Grain Recipe

Submitted By: Joshuawhite5522 (Shared)
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Brewer: Josh White
Batch Size: 15.00 galStyle: Russian Imperial Stout (13F)
Boil Size: 27.30 galStyle Guide: BJCP 2004
Color: 44.9 SRMEquipment: My System
Bitterness: 65.3 IBUsBoil Time: 240 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.7° P)Fermentation: My Aging Profile
ABV: 10.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
40 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 2
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 4
2 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 8
5.00 oz Target [11.0%] - Boil 60 min Hops 9
2.00 oz Fuggles [4.5%] - Boil 5 min Hops 10
2.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 11
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 12
2.00 tsp Yeast Nutrient (Primary 0 days) Misc 13

Notes

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