
Whites Winter Warmer 
All Grain Recipe
Submitted By: Joshuawhite5522 (Shared)Members can download and share recipes
Brewer: Joshua White | |
Batch Size: 11.00 gal | Style: Specialty Beer (23A) |
Boil Size: 15.94 gal | Style Guide: BJCP 2008 |
Color: 20.9 SRM | Equipment: My System |
Bitterness: 45.4 IBUs | Boil Time: 180 min |
Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 10.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
1 lbs 12.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
1 lbs 12.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
2.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
1.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 8 |
2.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
1.00 tbsp | Cinnamon (Boil 5 min) | Misc | 10 |
1.00 tsp | Ginger, ground (Boil 5 min) | Misc | 11 |
0.25 tsp | Clove (Boil 5 min) | Misc | 12 |
1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 13 |
2 lbs 4.00 oz | Honey (1.0 SRM) | Sugar | 14 |