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The Dastard Dunkelweizen 
All Grain Recipe
Submitted By: Joshuawhite5522 (Shared)Members can download and share recipes
| Brewer: Josh White | |
| Batch Size: 11.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: My System |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 5 lbs | Pilsner (2 Row) Can (2.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 4.00 oz | Carafa I (337.0 SRM) | Grain | 6 |
| 3.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 8 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 9 |