Sudden Stout

All Grain Recipe

Submitted By: Joshuawhite5522 (Shared)
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Brewer: Josh White
Batch Size: 11.50 galStyle: Dry Stout (13A)
Boil Size: 13.02 galStyle Guide: BJCP 2004
Color: 36.5 SRMEquipment: My Equipment
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
1 lbs Wheat, Torrified (1.7 SRM) Grain 6
2.00 oz Nugget [13.0%] - Boil 75 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 9
1.0 pkgs Cream Ale Yeast (White Labs #) Yeast 10

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