BeerSmith™ Recipes and Web Editor
Sudden Stout 
All Grain Recipe
Submitted By: Joshuawhite5522 (Shared)Members can download and share recipes
| Brewer: Josh White | |
| Batch Size: 11.50 gal | Style: Dry Stout (13A) |
| Boil Size: 13.02 gal | Style Guide: BJCP 2004 |
| Color: 36.5 SRM | Equipment: My Equipment |
| Bitterness: 49.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 6 |
| 2.00 oz | Nugget [13.0%] - Boil 75 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Cream Ale Yeast (White Labs #) | Yeast | 10 |