New Home Imperial IPA #2

All Grain Recipe

Submitted By: Joshuawhite5522 (Shared)
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Brewer: Joshua White
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: My System
Bitterness: 75.4 IBUsBoil Time: 75 min
Est OG: 1.096 (22.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.00 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Chinook [13.0%] - Boil 50 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 8
0.50 oz Chinook [13.0%] - Boil 30 min Hops 9
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 10
0.50 oz Willamette [5.5%] - Boil 10 min Hops 11
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 12
0.50 oz Willamette [5.5%] - Boil 5 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Willamette [5.5%] - Dry Hop 0 days Hops 15

Taste Notes

Not a bad beer, the alcohol mellows quick but there is a definite lack of hop flavor, new brewing will involve a significant dry hopping to increase this

This Recipe Has Not Been Rated

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