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New Home Imperial IPA #2 
All Grain Recipe
Submitted By: Joshuawhite5522 (Shared)Members can download and share recipes
| Brewer: Joshua White | |
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: My System |
| Bitterness: 75.4 IBUs | Boil Time: 75 min |
| Est OG: 1.096 (22.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Chinook [13.0%] - Boil 50 min | Hops | 7 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 40 min | Hops | 8 |
| 0.50 oz | Chinook [13.0%] - Boil 30 min | Hops | 9 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 10 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 11 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 12 |
| 0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 14 |
| 1.00 oz | Willamette [5.5%] - Dry Hop 0 days | Hops | 15 |