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Scottish Heather Ale 
All Grain Recipe
Submitted By: Joshuawhite5522 (Shared)Members can download and share recipes
| Brewer: Joshua White | |
| Batch Size: 11.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 14.29 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: My System |
| Bitterness: 14.5 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 3.00 oz | Scottish Heather (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 8 |