64. HSM 64 Nelson Apa

Brewer: HSM
Batch Size: 13.47 gal	Style: American Pale Ale (18B)
Boil Size: 18.12 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: HSM Ljeto 66,7 C Veliki lonac - 75 min
Bitterness: 40.8 IBUs	Boil Time: 75 min
Est OG: 1.059 (14.5° P)	Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 15.10 oz	Irex pale ale (3.0 SRM)	Grain	1
6 lbs 9.82 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
2 lbs 3.27 oz	IREKS Munich Malt (10.2 SRM)	Grain	3
2 lbs 3.27 oz	IREKS Vienna Malt (4.6 SRM)	Grain	4
0.53 oz	Simcoe [13.0%] - Boil 45 min	Hops	5
0.71 oz	Simcoe [13.0%] - Boil 10 min	Hops	6
2.00 g	Protafloc (Boil 10 min)	Misc	7
1.00 items	Chiller (Boil 10 min)	Misc	8
0.35 oz	Citra [12.0%] - Boil 5 min	Hops	9
0.35 oz	Mosaic [12.0%] - Boil 5 min	Hops	10
0.35 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	11
0.71 oz	Citra [12.0%] - Boil 1 min	Hops	12
0.71 oz	Mosaic [12.0%] - Boil 1 min	Hops	13
0.71 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	14
1.06 oz	Citra [12.0%] - Steep 10 min	Hops	15
1.06 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	16
1.06 oz	Nelson Sauvin [12.0%] - Steep 10 min	Hops	17
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
3.17 oz	Citra [12.0%] - Dry Hop 4 days	Hops	19
3.17 oz	Mosaic [12.0%] - Dry Hop 4 days	Hops	20
4.94 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	21

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