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Nr5 Bamberger Rauchbier 
All Grain Recipe
Submitted By: themadbrewer (Shared)Members can download and share recipes
| Brewer: Sydbyens Bryglaug Sune | |
| Batch Size: 23.78 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 25.96 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: 100L Gas blus og mæskekar |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 43 lbs 13.95 oz | Smoked Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 10 lbs 14.92 oz | Munich Malt (7.6 SRM) | Grain | 2 |
| 15.87 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 3 |
| 2.75 oz | Perle [7.0%] - Boil 60 min | Hops | 4 |
| 2.75 oz | Perle [7.0%] - Boil 30 min | Hops | 5 |
| 1.38 oz | Perle [7.0%] - Boil 15 min | Hops | 6 |
| 25.00 g | Klar urt (Boil 10 min) | Misc | 7 |
| 25.00 g | Servocymes (Boil 10 min) | Misc | 8 |
| 4.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 9 |