Orange Rush Haze - 2.5 Gallon

All Grain Recipe

Submitted By: CascadesBrewer (Shared)
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Brewer: Cascades Brewer
Batch Size: 2.60 galStyle: American Pale Ale (18B)
Boil Size: 3.19 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: [BIAB - 2.5 Gallon Batch - Stovetop]
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: [BIAB - Single Infusion - 152F]
Est FG: 1.010 SG (2.4° P)Fermentation: [Kveik, 85F]
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 gal [Distilled/RO Water] Water 1
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.75 g Calcium Chloride (Mash 60 min) Misc 3
0.75 g Salt (Mash 60 min) Misc 4
2.00 ml Lactic Acid (Mash 60 min) Misc 5
4 lbs Pale Malt (2-Row) (2.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
8.00 oz Munich Malt - 15L (15.0 SRM) Grain 8
0.18 oz Columbus (Tomahawk) [14.8%] - Boil 30 min Hops 9
0.50 Whirlfloc Tablet (Boil 10 min) Misc 10
1.10 g Yeast Nutrient (Boil 10 min) Misc 11
0.25 oz Cascade [5.1%] - Boil 5 min Hops 12
0.25 oz Citra [12.8%] - Boil 5 min Hops 13
0.25 oz Citra [12.8%] - Steep 20 min Hops 14
0.25 oz Cascade [5.1%] - Steep 20 min Hops 15
0.5 pkgs Voss Kveik (Omega #OYL-062) Yeast 16
0.50 oz Citra [12.8%] - Dry Hop 3 days Hops 17
0.50 oz Cascade [5.1%] - Dry Hop 3 days Hops 18

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