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Orange Rush Haze - 2.5 Gallon 
All Grain Recipe
Submitted By: CascadesBrewer (Shared)Members can download and share recipes
| Brewer: Cascades Brewer | |
| Batch Size: 2.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.19 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: [BIAB - 2.5 Gallon Batch - Stovetop] |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: [BIAB - Single Infusion - 152F] |
| Est FG: 1.010 SG (2.4° P) | Fermentation: [Kveik, 85F] |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.53 gal | [Distilled/RO Water] | Water | 1 |
| 1.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 0.75 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 0.75 g | Salt (Mash 60 min) | Misc | 4 |
| 2.00 ml | Lactic Acid (Mash 60 min) | Misc | 5 |
| 4 lbs | Pale Malt (2-Row) (2.0 SRM) | Grain | 6 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 8.00 oz | Munich Malt - 15L (15.0 SRM) | Grain | 8 |
| 0.18 oz | Columbus (Tomahawk) [14.8%] - Boil 30 min | Hops | 9 |
| 0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 10 |
| 1.10 g | Yeast Nutrient (Boil 10 min) | Misc | 11 |
| 0.25 oz | Cascade [5.1%] - Boil 5 min | Hops | 12 |
| 0.25 oz | Citra [12.8%] - Boil 5 min | Hops | 13 |
| 0.25 oz | Citra [12.8%] - Steep 20 min | Hops | 14 |
| 0.25 oz | Cascade [5.1%] - Steep 20 min | Hops | 15 |
| 0.5 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 16 |
| 0.50 oz | Citra [12.8%] - Dry Hop 3 days | Hops | 17 |
| 0.50 oz | Cascade [5.1%] - Dry Hop 3 days | Hops | 18 |