Orange Rush Haze - 2.5 Gallon - Recipe

Orange Rush Haze - 2.5 Gallon

Brewer: Cascades Brewer
Batch Size: 2.60 gal	Style: American Pale Ale (18B)
Boil Size: 3.19 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: [BIAB - 2.5 Gallon Batch - Stovetop]
Bitterness: 32.8 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: [BIAB - Single Infusion - 152F]
Est FG: 1.010 SG (2.4° P)	Fermentation: [Kveik, 85F]
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.53 gal	[Distilled/RO Water]	Water	1
1.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.75 g	Calcium Chloride (Mash 60 min)	Misc	3
0.75 g	Salt (Mash 60 min)	Misc	4
2.00 ml	Lactic Acid (Mash 60 min)	Misc	5
4 lbs	Pale Malt (2-Row) (2.0 SRM)	Grain	6
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
8.00 oz	Munich Malt - 15L (15.0 SRM)	Grain	8
0.18 oz	Columbus (Tomahawk) [14.8%] - Boil 30 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	10
1.10 g	Yeast Nutrient (Boil 10 min)	Misc	11
0.25 oz	Cascade [5.1%] - Boil 5 min	Hops	12
0.25 oz	Citra [12.8%] - Boil 5 min	Hops	13
0.25 oz	Citra [12.8%] - Steep 20 min	Hops	14
0.25 oz	Cascade [5.1%] - Steep 20 min	Hops	15
0.5 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	16
0.50 oz	Citra [12.8%] - Dry Hop 3 days	Hops	17
0.50 oz	Cascade [5.1%] - Dry Hop 3 days	Hops	18