Orange Rush Haze - 5 Gallon - Recipe

Orange Rush Haze - 5 Gallon

Brewer: Cascades Brewer
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.50 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: [BIAB - 5 Gal Batch - 10 Gal Pot]
Bitterness: 32.4 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: [BIAB - Single Infusion - 152F]
Est FG: 1.009 SG (2.4° P)	Fermentation: [Kveik, 85F]
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.19 gal	[Distilled/RO Water]	Water	1
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.50 g	Calcium Chloride (Mash 60 min)	Misc	3
1.50 g	Salt (Mash 60 min)	Misc	4
2.70 ml	Lactic Acid (Mash 60 min)	Misc	5
8 lbs	Pale Malt (2-Row) (2.0 SRM)	Grain	6
1 lbs	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs	Munich Malt - 15L (15.0 SRM)	Grain	8
0.40 oz	Columbus (Tomahawk) [14.8%] - Boil 30 min	Hops	9
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	10
2.20 g	Yeast Nutrient (Boil 10 min)	Misc	11
0.50 oz	Cascade [5.1%] - Boil 5 min	Hops	12
0.50 oz	Citra [12.8%] - Boil 5 min	Hops	13
0.50 oz	Citra [12.8%] - Steep 20 min	Hops	14
0.50 oz	Cascade [5.1%] - Steep 20 min	Hops	15
1.1 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	16
1.00 oz	Citra [12.8%] - Dry Hop 3 days	Hops	17
1.00 oz	Cascade [5.1%] - Dry Hop 3 days	Hops	18

Water Profile: Ca: 86, Mg: 7, Na: 25, SO4: 92, Cl: 93