La Mauloise NEIPA

Batch Size: 52.83 gal	Style: New England IPA (21B)
Boil Size: 63.27 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: All Grain - ABAM 200L
Bitterness: 134.3 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
81.89 gal	Maule Water	Water	1
98 lbs 5.22 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
11 lbs 0.37 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
11 lbs 0.37 oz	Oats, Flaked (1.0 SRM)	Grain	4
5 lbs 4.66 oz	Carared (20.0 SRM)	Grain	5
52.00 g	Calcium Chloride (Mash 60 min)	Misc	6
5.29 oz	Summit [15.4%] - Boil 60 min	Hops	7
5.29 oz	Tomahawk [17.2%] - Boil 60 min	Hops	8
10.58 oz	Amarillo [8.2%] - Boil 5 min	Hops	9
1 lbs 1.64 oz	Nelson Sauvin [12.3%] - Steep 30 min	Hops	10
1 lbs 1.64 oz	Mosaic (HBC 369) [12.0%] - Steep 30 min	Hops	11
1 lbs 1.64 oz	Galaxy [14.0%] - Steep 30 min	Hops	12
1 lbs 1.64 oz	Citra [13.3%] - Steep 30 min	Hops	13
11.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
10.58 oz	Citra [12.0%] - Dry Hop 6 days	Hops	15
10.58 oz	Galaxy [14.0%] - Dry Hop 6 days	Hops	16
10.58 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	17

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