Indian Pale ALE 
All Grain Recipe
Submitted By: jumaeh (Shared)
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| Brewer: muni | |
| Batch Size: 26.42 gal | Style: American IPA (21A) |
| Boil Size: 28.10 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 57.9 IBUs | Boil Time: 70 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 56 lbs 11.63 oz |
2-Row (Canada Malting Company) (1.9 SRM) |
Grain |
1 |
| 5 lbs 12.34 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 11.70 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.93 oz |
Citra [12.0%] - First Wort |
Hops |
4 |
| 1.52 oz |
Northern Brewer [8.5%] - Boil 45 min |
Hops |
5 |
| 1.50 oz |
Citra [12.0%] - Boil 45 min |
Hops |
6 |
| 1.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
| 1.47 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
8 |
| 1.52 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
9 |
| 1.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
| 5.2 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
11 |
| 5.54 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
- A very nice IPANotes
Straightforward extract batch - easy to manageThis Recipe Has Not Been Rated
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