Cherry Lager 
All Grain Recipe
Submitted By: Neivesedocg (Shared)
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| Brewer: Maurizio | |
| Batch Size: 5.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 29.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Fruit Lager Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
4 |
| 5.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
5 |
| 0.50 oz |
Columbus (Tomahawk) [11.0%] - Boil 45 min |
Hops |
6 |
| 0.50 oz |
Nugget [10.0%] - Boil 45 min |
Hops |
7 |
| 0.50 oz |
Columbus (Tomahawk) [11.0%] - Boil 20 min |
Hops |
8 |
| 0.50 oz |
Columbus (Tomahawk) [11.0%] - Boil 5 min |
Hops |
9 |
| 0.50 oz |
Nugget [10.0%] - Boil 5 min |
Hops |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
11 |
| 1.50 oz |
Columbus (Tomahawk) [11.0%] - Steep 5 min |
Hops |
12 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
13 |
| 5 lbs |
Cherries - Tart [Secondary] (50.0 SRM) |
Fruit |
14 |
| 2 lbs |
Cherries - Black [Secondary] (80.0 SRM) |
Fruit |
15 |
| 1.00 tsp |
Pectic Enzyme (Secondary 0 min) |
Misc |
16 |
Notes
TBD Cherries Notes
Desmond Tart Cherries LB used 5
Michigan Sweet Cherries LB used 2
From frozen brought to temp of 165F for 1 minute.
Added to secondary fermenter.
Raised Temperature to 62F for 1 dayThis Recipe Has Not Been Rated
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