Cherry Lager

All Grain Recipe

Submitted By: Neivesedocg (Shared)
Members can download and share recipes

Brewer: Maurizio
Batch Size: 5.00 galStyle: Fruit Beer (29A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 29.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Fruit Lager Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 ml Lactic Acid (Mash 60 min) Misc 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Munich 20L (Briess) (20.0 SRM) Grain 3
10.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 4
5.00 g Calcium Chloride (Boil 60 min) Misc 5
0.50 oz Columbus (Tomahawk) [11.0%] - Boil 45 min Hops 6
0.50 oz Nugget [10.0%] - Boil 45 min Hops 7
0.50 oz Columbus (Tomahawk) [11.0%] - Boil 20 min Hops 8
0.50 oz Columbus (Tomahawk) [11.0%] - Boil 5 min Hops 9
0.50 oz Nugget [10.0%] - Boil 5 min Hops 10
1.00 tsp Yeast Nutrient (Boil 3 days) Misc 11
1.50 oz Columbus (Tomahawk) [11.0%] - Steep 5 min Hops 12
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 13
5 lbs Cherries - Tart [Secondary] (50.0 SRM) Fruit 14
2 lbs Cherries - Black [Secondary] (80.0 SRM) Fruit 15
1.00 tsp Pectic Enzyme (Secondary 0 min) Misc 16

Notes

TBD Cherries Notes Desmond Tart Cherries LB used 5 Michigan Sweet Cherries LB used 2 From frozen brought to temp of 165F for 1 minute. Added to secondary fermenter. Raised Temperature to 62F for 1 day

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine