No Bitterface IPA

All Grain Recipe

Submitted By: bryanooo (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.80 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: Brewzilla w/counterflow & external pump
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Victory Malt (25.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
0.50 oz Evergreen [8.0%] - Boil 60 min Hops 7
0.50 oz Citiva [9.0%] - Boil 60 min Hops 8
0.50 oz Citiva [9.0%] - Boil 20 min Hops 9
0.50 oz Evergreen [8.0%] - Boil 20 min Hops 10
1.00 oz Evergreen [8.0%] - Steep 10 min Hops 11
1.00 oz Citiva [9.0%] - Steep 10 min Hops 12
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 13

This Recipe Has Not Been Rated

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