Joys Juice 5

All Grain Recipe

Submitted By: bryanooo (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: Bryan 2016 new BIAB
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.077 (18.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Huell Melon [6.1%] - Boil 60 min Hops 6
0.50 oz Cryo - Loral [23.2%] - Boil 20 min Hops 7
2.00 oz American Noble Loral [3.1%] - Boil 10 min Hops 8
0.50 oz Cryo - Loral [23.2%] - Steep 10 min Hops 9
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 10

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