Mannheimer Braunbier (1831) small hop version 
(1 ratings)
All Grain Recipe
Submitted By: Alexey2019 (Shared)
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| Brewer: Alex | |
| Batch Size: 3.17 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 4.64 gal | Style Guide: BJCP 2015 |
| Color: 9.5 SRM | Equipment: Braumeister - 10 Litre |
| Bitterness: 22.0 IBUs | Boil Time: 80 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Rauchbeer |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.17 gal |
Cone Forest/Moscow Region/Russia (Шишкин лес) |
Water |
1 |
| 3 lbs 4.91 oz |
CHÂTEAU MUNICH (12.7 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
CHÂTEAU VIENNA (2.8 SRM) |
Grain |
3 |
| 0.88 oz |
Hallertauer Hersbrucker [4.0%] - Boil 80 min |
Hops |
4 |
| 7.00 g |
Juniper Berries (Boil 0 min) |
Misc |
5 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
6 |
| 2.00 g |
Ginger Root (Primary 1 min) |
Misc |
7 |
Notes
Preparations
Smash juniper berries [Juniperus communis (juniperi fructus)] and soak them in 0,5 litre of water for 24 hours, then remove berries
Dried berries must be soaked in water for a week and then mash.
Add juniper berry infusion to wort at the end of the boil
Fermentation
Chill wort to 20 'C (68 'F)
Add chopped up ginger to wort
Pitch yeast
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