Mannheimer Braunbier (1831) small hop version (1 ratings)

All Grain Recipe

Submitted By: Alexey2019 (Shared)
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Brewer: Alex
Batch Size: 3.17 galStyle: Historical Beer - Other (27 )
Boil Size: 4.64 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Braumeister - 10 Litre
Bitterness: 22.0 IBUsBoil Time: 80 min
Est OG: 1.057 (14.0° P)Mash Profile: Rauchbeer
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.17 gal Cone Forest/Moscow Region/Russia (Шишкин лес) Water 1
3 lbs 4.91 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
3 lbs 4.91 oz CHÂTEAU VIENNA (2.8 SRM) Grain 3
0.88 oz Hallertauer Hersbrucker [4.0%] - Boil 80 min Hops 4
7.00 g Juniper Berries (Boil 0 min) Misc 5
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 6
2.00 g Ginger Root (Primary 1 min) Misc 7

Notes

Preparations Smash juniper berries [Juniperus communis (juniperi fructus)] and soak them in 0,5 litre of water for 24 hours, then remove berries Dried berries must be soaked in water for a week and then mash. Add juniper berry infusion to wort at the end of the boil Fermentation Chill wort to 20 'C (68 'F) Add chopped up ginger to wort Pitch yeast

Ratings

by GuilleLovera00

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