AIH Bucksnort Brown Ale 
Extract Recipe
Submitted By: zelpa (Shared)
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| Brewer: Brandon Kolbe | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 4.50 gal | Style Guide: BJCP 2008 |
| Color: 25.1 SRM | Equipment: Zelpa's Equipment |
| Bitterness: 58.4 IBUs | Boil Time: 80 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Zelpa Aging Profile |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.01 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
1 |
| 8.01 oz |
Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) |
Grain |
2 |
| 6.49 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 0.99 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 7 lbs 4.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Willamette [5.5%] - Boil 80 min |
Hops |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
7 |
| 2.00 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 0.75 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Notes
Steep Grains in 2.5 gallons at 160F for 30 minutes (This time I put grains in as I brought to tempurature (25 minutes) and held at tempurature of 160 for 23 minutes)
I rinsed grain with 0.5 gallons of hot water before ading extract.
Squeezed hop bags
Whirlfloc worked great but needed to adds samll filter to siphon dureing transfer to secondary. I was not able to reuse yeast.
Forced carboned and left on keg at 12 psiThis Recipe Has Not Been Rated
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