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All Grain Recipe

Submitted By: alvreg (Shared)
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Brewer: AJR
Batch Size: 4.76 galStyle: Irish Extra Stout (15C)
Boil Size: 6.44 galStyle Guide: BJCP 2015
Color: 35.6 SRMEquipment: AJ 45L Cooler
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Double Infusion, Medium Body no rest
Est FG: 1.010 SG (2.7° P)Fermentation: Ale open fermentation
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Distilled Water Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4 lbs 15.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 3.27 oz Carared (20.0 SRM) Grain 5
1.76 oz Acid Malt (3.0 SRM) Grain 6
5.29 oz Roast Barley (Crisp) [Boil] (698.0 SRM) Grain 7
5.29 oz (pt) CHÂTEAU BLACK (PRETO) [Boil] (660.4 SRM) Grain 8
0.71 oz Centennial [10.0%] - Boil 60 min Hops 9
0.35 oz Centennial [10.0%] - Boil 15 min Hops 10
1 lbs 6.22 oz Amber Dry Extract [Boil for 10 min] [Boil] (12.5 SRM) Dry Extract 11
0.71 oz Centennial [10.0%] - Steep 20 min Hops 12
7.05 oz Cane (Beet) Sugar [Primary] (0.0 SRM) Sugar 13
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 14

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