Saison What? 
All Grain Recipe
Submitted By: drinkies30 (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.20 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 0.20 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
4 |
| 1.25 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
5 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
6 |
| 1.0 pkgs |
C2C American Farmhouse (Omega #OYL-217) |
Yeast |
7 |
| 1 lbs |
Sugar, Table (Sucrose) [Secondary] (1.0 SRM) |
Sugar |
8 |
| 10.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
9 |
Notes
Mill the grains and mash at 149°F (65°C) for 60 minutes. Run off into the kettle, sparging and topping up as necessary to get about 6.5 gallons (25 liters) of wort. Boil for 90 minutes, adding hops according to the schedule. After the boil, stir to create a vortex, add whirlpool hops, and allow 30 minutes to steep and settle. Chill wort to about 75°F (24°C), aerate, and pitch the yeast blend. Allow the fermentation temperature to free rise as warm as it likes. When the beer is about 75 percent fermented (around 1.015–1.016), add the dry hops and sugar. Once fermentation is complete and gravity is stable, package and carbonate to about 3 volumes.
BREWER’S NOTES
Water: Adjust for a 1:1 sulfate-to-chloride ratio.This Recipe Has Not Been Rated
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