Andrimne rye IPA - 60l - Recipe

Andrimne rye IPA - 60l

Submitted By: oleh (Shared)
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Brewer: Furulund
Batch Size: 15.85 gal	Style: Rye IPA (21B)
Boil Size: 19.27 gal	Style Guide: BJCP 2015
Color: 10.0 SRM	Equipment: Furulund Ølkompani's Equipment
Bitterness: 64.6 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.6° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs 10.56 oz	Pale Malt (2 Row) UK (2.5 SRM)	Grain	1
6 lbs 9.82 oz	Rye Malt (5.1 SRM)	Grain	2
1 lbs 8.69 oz	Caramel/Crystal Malt - 40L (38.1 SRM)	Grain	3
1 lbs 8.69 oz	Caramel/Crystal Malt - 60L (60.9 SRM)	Grain	4
1 lbs 1.64 oz	Munich Malt - 10L (12.7 SRM)	Grain	5
1.76 oz	Chinook [11.6%] - First Wort	Hops	6
3.53 oz	Mosaic (HBC 369) [11.0%] - Boil 15 min	Hops	7
2.65 oz	Chinook [11.6%] - Boil 15 min	Hops	8
3.53 oz	Mosaic (HBC 369) [11.0%] - Boil 2 min	Hops	9
2.65 oz	Chinook [11.6%] - Boil 2 min	Hops	10
3.53 oz	Amarillo [8.9%] - Dry Hop 3 days	Hops	11
1.76 oz	Chinook [11.6%] - Dry Hop 3 days	Hops	12
1.76 oz	Mosaic (HBC 369) [11.0%] - Dry Hop 3 days	Hops	13