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Spiced Graff 
(1 ratings)
All Grain Recipe
Submitted By: gunnerm109a6 (Shared)Members can download and share recipes
| Brewer: D.O.M. Brewing | |
| Batch Size: 5.00 gal | Style: Other Specialty Cider/Perry (28D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 6.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.36 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 2.26 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.30 oz | Perle [8.0%] - Boil 30 min | Hops | 3 |
| 6.00 items | Clove, whole (Boil 30 min) | Misc | 4 |
| 1.00 items | Cinnamon Stick (Boil 30 min) | Misc | 5 |
| 0.50 tsp | Allspice (Boil 30 min) | Misc | 6 |
| 0.50 tsp | Orange Peel, Sweet (Boil 30 min) | Misc | 7 |
| 0.25 tsp | Nutmeg (Boil 30 min) | Misc | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
by Harry0419