Brighton Lake Belgium Tripel 
Extract Recipe
Submitted By: zelpa (Shared)
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| Brewer: Zelpa | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Zelpa's Equipment |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Using Fermenting Brew Pad |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caravienne Malt [Steep] (22.0 SRM) |
Grain |
1 |
| 4.00 oz |
Aromatic Malt [Steep] (26.0 SRM) |
Grain |
2 |
| 4.00 oz |
Special Roast [Steep] (50.0 SRM) |
Grain |
3 |
| 4 lbs |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
4 |
| 2 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
5 |
| 1.50 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
6 |
| 3 lbs 12.00 oz |
Pilsner Liquid Extract [Boil for 30 min] [Boil] (3.5 SRM) |
Extract |
7 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Licorice Root (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Cumin (Boil 10 min) |
Misc |
10 |
| 0.75 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
11 |
| 0.50 oz |
Coriander Seed (Boil 10 min) |
Misc |
12 |
| 1.00 oz |
Select Spalt [4.8%] - Boil 2 min |
Hops |
13 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
14 |
Taste Notes
This is a good beer that non-beer drinkers likeNotes
This is a variation of the Belgian Tripel Extract Beer Kit available at Midwaest Supplies with the addition of Special Roast, Licorice Root, Cumin and Coriander and exchanging Willamete with Spalt hops in an attempt to get close to Oomegang Abbey Dubble
Steep Grains 30 minutes at 155
Yeast used by Ommegang could be WLP 410
How to brew with Coriander?
The average 5 gallon beer recipe requires 1 ounce of Coriander seeds which is about a hand full. Grind them up with a coffee grinder or crush them with a mortal and pestle (hammer and napkin) just before use. They should be placed in a hop bag and added to the boil when 15 minutes or less remain. I would not recommend adding coriander into the fermenter, I have heard stories of it completely destroying beer by giving it an overwhelming amount of coriander flavor
Use brew heater pad to maintain higher than normal fermentation tempuratures.
Let it sit in secondary 2 months
Recommend conditioning in bottle for 2 monthsThis Recipe Has Not Been Rated
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