Brighton Lake Belgium Tripel

Extract Recipe

Submitted By: zelpa (Shared)
Members can download and share recipes

Brewer: Zelpa
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Zelpa's Equipment
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)
Est FG: 1.008 SG (2.0° P)Fermentation: Using Fermenting Brew Pad
ABV: 8.8%Taste Rating: 30.0

Amount Name Type #
8.00 oz Caravienne Malt [Steep] (22.0 SRM) Grain 1
4.00 oz Aromatic Malt [Steep] (26.0 SRM) Grain 2
4.00 oz Special Roast [Steep] (50.0 SRM) Grain 3
4 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 4
2 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
1.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
3 lbs 12.00 oz Pilsner Liquid Extract [Boil for 30 min] [Boil] (3.5 SRM) Extract 7
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
0.50 oz Licorice Root (Boil 15 min) Misc 9
1.00 tsp Cumin (Boil 10 min) Misc 10
0.75 oz Orange Peel, Sweet (Boil 10 min) Misc 11
0.50 oz Coriander Seed (Boil 10 min) Misc 12
1.00 oz Select Spalt [4.8%] - Boil 2 min Hops 13
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 14

Taste Notes

This is a good beer that non-beer drinkers like


This is a variation of the Belgian Tripel Extract Beer Kit available at Midwaest Supplies with the addition of Special Roast, Licorice Root, Cumin and Coriander and exchanging Willamete with Spalt hops in an attempt to get close to Oomegang Abbey Dubble Steep Grains 30 minutes at 155 Yeast used by Ommegang could be WLP 410 How to brew with Coriander? The average 5 gallon beer recipe requires 1 ounce of Coriander seeds which is about a hand full. Grind them up with a coffee grinder or crush them with a mortal and pestle (hammer and napkin) just before use. They should be placed in a hop bag and added to the boil when 15 minutes or less remain. I would not recommend adding coriander into the fermenter, I have heard stories of it completely destroying beer by giving it an overwhelming amount of coriander flavor Use brew heater pad to maintain higher than normal fermentation tempuratures. Let it sit in secondary 2 months Recommend conditioning in bottle for 2 months

This Recipe Has Not Been Rated

This website is using cookies. More info. That's Fine