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Neipa 
All Grain Recipe
Submitted By: OllieB (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: New England IPA (21B) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Ghidi 50 |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 11 lbs 0.37 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 3 |
| 1.06 oz | Amarillo [9.2%] - First Wort | Hops | 4 |
| 1.76 oz | Hallertau Blanc [10.5%] - Boil 30 min | Hops | 5 |
| 1.76 oz | Hallertau Blanc [10.5%] - Steep 10 min | Hops | 6 |
| 1.76 oz | Amarillo [9.2%] - Steep 10 min | Hops | 7 |
| 3.53 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 8 |
| 3.53 oz | Hallertau Blanc [10.5%] - Dry Hop 4 days | Hops | 9 |