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Wheat base 
All Grain Recipe
Submitted By: OllieB (Shared)Members can download and share recipes
| Brewer: Ethan&Abby | |
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: 2 stage ale |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 3 lbs 15.49 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 3 lbs 8.44 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 5 |
| 3.53 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 6 |
| 0.88 oz | Hallertauer Mittelfrueh [4.0%] - First Wort | Hops | 7 |
| 0.28 oz | Amarillo [9.2%] - Boil 60 min | Hops | 8 |
| 0.71 oz | Cascade [5.5%] - Steep 15 min | Hops | 9 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 10 |