Rising sun

All Grain Recipe

Submitted By: OllieB (Shared)
Members can download and share recipes

Brewer: Ollie
Batch Size: 52.83 galStyle: American Wheat Beer (1D)
Boil Size: 60.39 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: ACBC 200l
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: 2 stage ale
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Rice Hulls (0.0 SRM) Adjunct 1
37 lbs 7.66 oz Wheat Malt, Bel (2.0 SRM) Grain 2
15 lbs 6.92 oz Wheat, Flaked (1.6 SRM) Grain 3
15 lbs 6.92 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
22 lbs 0.74 oz Pale Malt (Weyermann) (3.3 SRM) Grain 5
4 lbs 6.55 oz Carared (Weyermann) (24.0 SRM) Grain 6
5.29 oz Amarillo [9.2%] - Boil 90 min Hops 7
3.53 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 8
8.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4 lbs 6.55 oz Orange [Secondary] (20.0 SRM) Fruit 10
3.53 oz Cryo - Mosaic [22.0%] - Dry Hop 0 days Hops 11
7.05 oz Citra [12.0%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine