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All Grain Recipe
Submitted By: OllieB (Shared)Members can download and share recipes
Batch Size: 13.21 gal | Style: American Wheat Beer (1D) |
Boil Size: 14.79 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: Ghidi 50 |
Bitterness: 23.6 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 6.92 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
6 lbs 9.82 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Carabelge (16.8 SRM) | Grain | 3 |
1.06 oz | Amarillo [9.2%] - First Wort | Hops | 4 |
0.53 oz | Amarillo [9.2%] - Boil 30 min | Hops | 5 |
1.76 oz | Amarillo [9.2%] - Steep 10 min | Hops | 6 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |