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Graff Nummer Twee 
All Grain Recipe
Submitted By: gunnerm109a6 (Shared)Members can download and share recipes
| Brewer: D.O.M. Brewing | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 18.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.50 gal | Dallas, TX | Water | 1 |
| 6 lbs 13.07 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 11.53 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 5.52 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1.10 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |
| 1 lbs 4.11 oz | Apple Cider (3.0 SRM) | Grain | 7 |