Roggenbeir (1 ratings)

All Grain Recipe

Submitted By: abezy (Shared)
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Brewer: Adam Bezy
Batch Size: 5.50 galStyle: Roggenbier (27 )
Boil Size: 8.77 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: Adam's 6 Gallon System
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.42 gal Adam's Water Water 1
2.69 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.07 g Salt (Mash 60 min) Misc 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
5 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 5
4 lbs Munich II (Weyermann) (8.5 SRM) Grain 6
3 lbs Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 7
8.00 oz Carawheat (Weyermann) (50.0 SRM) Grain 8
4.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 9
3.11 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.23 g Salt (Sparge 60 min) Misc 11
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 12
1.00 tsp Irish Moss (Boil 15 min) Misc 13
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.0 pkgs Belgian Ale W (Omega #OYL-028) Yeast 15

Ratings

by abezy

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