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Roggenbeir
(1 ratings)
All Grain Recipe
Submitted By: abezy (Shared)Members can download and share recipes
Brewer: Adam Bezy | |
Batch Size: 5.50 gal | Style: Roggenbier (27 ) |
Boil Size: 8.77 gal | Style Guide: BJCP 2015 |
Color: 14.8 SRM | Equipment: Adam's 6 Gallon System |
Bitterness: 18.7 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11.42 gal | Adam's Water | Water | 1 |
2.69 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
1.07 g | Salt (Mash 60 min) | Misc | 3 |
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 4 |
5 lbs | Rye Malt (Weyermann) (3.0 SRM) | Grain | 5 |
4 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 6 |
3 lbs | Brewers Malt 2-Row (Briess) (2.1 SRM) | Grain | 7 |
8.00 oz | Carawheat (Weyermann) (50.0 SRM) | Grain | 8 |
4.00 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 9 |
3.11 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 10 |
1.23 g | Salt (Sparge 60 min) | Misc | 11 |
1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 12 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 13 |
1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 14 |
1.0 pkgs | Belgian Ale W (Omega #OYL-028) | Yeast | 15 |