Viking Quencher - ANVIL - Recipe

Viking Quencher - ANVIL

Batch Size: 5.50 gal	Style: Witbier (24A)
Boil Size: 7.03 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size 240V
Bitterness: 16.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: BIAB, Medium Body - 152
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
4 lbs 10.74 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
3 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	3
2 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.15 oz	Bravo [15.5%] - Boil 60 min	Hops	5
0.20 oz	Bravo [15.5%] - Boil 30 min	Hops	6
0.25 oz	Sterling [7.5%] - Boil 0 min	Hops	7
0.20 oz	Hallertauer Hersbrucker [4.0%] - Boil 0 min	Hops	8
0.31 oz	Coriander Seed (Boil 0 min)	Misc	9
0.28 oz	Orange Peel, Sweet (Boil 0 min)	Misc	10
0.07 oz	Orange Peel, Bitter (Boil 0 min)	Misc	11
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	12
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	13