Doppelbock 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Doppelbock (9A) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2015 |
| Color: 16.9 SRM | Equipment: SSBrewtech MashTun |
| Bitterness: 25.1 IBUs | Boil Time: 120 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
Amber Balanced (7-17 SRM) |
Water |
1 |
| 6 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4 lbs 8.00 oz |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
3 |
| 4 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1.00 oz |
Premiant [5.3%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
9 |
Notes
3 weeks in the fermenter, kegged on Jan 20, 2022. Lager for 3 months until April 20, 2022 or longerThis Recipe Has Not Been Rated
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