Doppelbock

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Doppelbock ( 9A)
Boil Size: 9.01 galStyle Guide: BJCP 2015
Color: 16.9 SRMEquipment: SSBrewtech MashTun
Bitterness: 25.1 IBUsBoil Time: 120 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Amber Balanced (7-17 SRM) Water 1
6 lbs Munich Malt (9.0 SRM) Grain 2
4 lbs 8.00 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 3
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 5
1.00 oz Premiant [5.3%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 9

Notes

3 weeks in the fermenter, kegged on Jan 20, 2022. Lager for 3 months until April 20, 2022 or longer

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