Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
3.47 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
6.00 oz |
Honey (1.0 SRM) |
Sugar |
6 |
0.50 oz |
Saaz [3.8%] - Boil 90 min |
Hops |
7 |
0.50 oz |
Saaz [3.8%] - Boil 75 min |
Hops |
8 |
1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
0.82 oz |
Orange/Lemon/Grapefruit Peel (Boil 5 min) |
Misc |
12 |
0.50 oz |
Citra [12.0%] - Boil 2 min |
Hops |
13 |
2.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
14 |
2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |