Citrus Saison

All Grain Recipe

Submitted By: RustyShackleford (Shared)
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Brewer: Rusty_Shackleford
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 39.0 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
3.47 oz Acid Malt (3.0 SRM) Grain 5
6.00 oz Honey (1.0 SRM) Sugar 6
0.50 oz Saaz [3.8%] - Boil 90 min Hops 7
0.50 oz Saaz [3.8%] - Boil 75 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 9
1.00 oz Citra [12.0%] - Boil 10 min Hops 10
0.50 oz Citra [12.0%] - Boil 5 min Hops 11
0.82 oz Orange/Lemon/Grapefruit Peel (Boil 5 min) Misc 12
0.50 oz Citra [12.0%] - Boil 2 min Hops 13
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 14
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 15

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