The Elder Philosopher

All Grain Recipe

Submitted By: hboiardt (Shared)
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Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.53 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size 240V
Bitterness: 217.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: BIAB, Medium Body - 152
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
10.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Rice Hulls (0.0 SRM) Adjunct 4
12.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
1 lbs 4.00 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 6
3.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 7
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
2.50 oz Simcoe [13.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 12 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 12 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 12 days Hops 15
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 17
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 18

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