The Elder Philosopher

Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 7.53 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size 240V
Bitterness: 217.2 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: BIAB, Medium Body - 152
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
10.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	4
12.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	5
1 lbs 4.00 oz	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	6
3.50 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	7
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	10
2.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 12 days	Hops	13
1.00 oz	Centennial [10.0%] - Dry Hop 12 days	Hops	14
1.00 oz	Simcoe [13.0%] - Dry Hop 12 days	Hops	15
0.25 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	17
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	18

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