Hazinger

All Grain Recipe

Submitted By: Ungbrewski (Shared)
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Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
5 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 4
4.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 5
1.00 oz Citra [12.8%] - Boil 15 min Hops 6
1.00 oz Amarillo [7.7%] - Boil 15 min Hops 7
1.00 oz Citra [12.8%] - Steep 15 min Hops 8
1.00 oz Amarillo [7.7%] - Steep 15 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
2.00 oz Mosaic (HBC 369) [12.0%] - Dry Hop 7 days Hops 11
1.00 oz Amarillo [7.7%] - Dry Hop 3 days Hops 12
1.00 oz Citra [12.8%] - Dry Hop 3 days Hops 13
1.00 oz Mosaic (HBC 369) [12.0%] - Dry Hop 3 days Hops 14

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