#04 Winter_Beer_2021 (CyBEER)

Brewer: dou
Batch Size: 5.55 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 7.10 gal	Style Guide: BJCP 2015
Color: 19.1 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 22.2 IBUs	Boil Time: 60 min
Est OG: 1.083 (20.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 8.48 oz	(fr) CHÂTEAU PILSEN NATURE (1.5 SRM)	Grain	1
3 lbs 7.38 oz	(fr) CHÂTEAU CARA RUBY NATURE® (25.4 SRM)	Grain	2
1 lbs 4.11 oz	(fr) CHÂTEAU OAT (AVOINE) NATURE (1.2 SRM)	Grain	3
9.17 oz	(fr) CHÂTEAU CARA GOLD NATURE® (60.9 SRM)	Grain	4
6.70 oz	(fr) CHÂTEAU MELANO (40.6 SRM)	Grain	5
4.59 oz	(fr) CHÂTEAU FROMENT BLANC NATURE (2.3 SRM)	Grain	6
3.53 oz	(fr) CHÂTEAU CHOCOLAT (457.2 SRM)	Grain	7
0.32 oz	Saaz [3.8%] - Boil 15 min	Hops	8
1.20 oz	Aurora (Super Styrian Aurora) [8.0%] - Boil 8 min	Hops	9
1.16 oz	Sorachi Ace [13.0%] - Boil 8 min	Hops	10
0.74 oz	Golding, U.S. [5.0%] - Boil 8 min	Hops	11
30.00 g	Cannelle en poudre (Boil 5 min)	Misc	12
30.00 g	Peau d'orange (Boil 5 min)	Misc	13
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	14

BeerSmith™ Recipes and Web Editor