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Lunar Shock (More Beer) 
All Grain Recipe
Submitted By: panamapaul (Shared)Members can download and share recipes
| Brewer: Paul | |
| Batch Size: 6.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: *HBTV-RIMS 20gal Mash 15 gal Boil (5 gal/ 19 L) |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Wheat-Belgian |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 14.57 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 1.00 tsp | Citric Acid (Mash 0 min) | Misc | 4 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 6 |
| 1.70 g | Coriander Powder (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |