Eric's summit EPA clone

Batch Size: 10.57 gal	Style: English IPA (12C)
Boil Size: 11.49 gal	Style Guide: BJCP 2015
Color: 14.2 SRM	Equipment: Klarstein Double Brew
Bitterness: 45.7 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Klarstein Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 1.64 oz	Biscuit Malt (23.0 SRM)	Grain	1
3 lbs 11.97 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
13 lbs 3.64 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.71 oz	Summit [17.0%] - Boil 60 min	Hops	5
1.06 oz	Target [11.0%] - Boil 30 min	Hops	6
1.06 oz	Fuggle [4.8%] - Boil 10 min	Hops	7
1.06 oz	Cascade [5.5%] - Boil 10 min	Hops	8
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	9
2.12 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	10

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