03 - Pilsner - Floor - Styrian Savinjski Golding

All Grain Recipe

Submitted By: ticoonishi (Shared)
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Brewer: Tico
Batch Size: 5.02 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Panelas Tico
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Decocção Tripla - belém
Est FG: 1.014 SG (3.6° P)Fermentation: maturacao lager tico
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 6.52 oz Pilsner (Weyermann) -adaptado floor weyermann (2.0 SRM) Grain 1
14.82 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
14.82 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1.41 oz Styrian Savinjski Golding Adaptado Saaz [3.7%] - Boil 60 min Hops 4
1.41 oz Styrian Savinjski Golding Adaptado Saaz [3.7%] - Boil 30 min Hops 5
0.53 oz Styrian Savinjski Golding Adaptado Saaz [3.7%] - Boil 15 min Hops 6
0.35 oz Styrian Savinjski Golding Adaptado Saaz [3.7%] - Boil 0 min Hops 7
3.0 pkgs Pilsner Urquell (Bio4 #SY001) Yeast 8

Notes

densidade pre fervura 1047 densidade pós fervura 1055 perdeu efeciencia , pois esqueci de marcar o tempo de fervura, provavelmente ferveu menos que deveria !! 7,1 brix teor alcolico 5,7%

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