
03 - Pilsner - Floor - Styrian Savinjski Golding 
All Grain Recipe
Submitted By: ticoonishi (Shared)Members can download and share recipes
Brewer: Tico | |
Batch Size: 5.02 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
Color: 8.2 SRM | Equipment: Panelas Tico |
Bitterness: 37.8 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Decocção Tripla - belém |
Est FG: 1.014 SG (3.6° P) | Fermentation: maturacao lager tico |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 6.52 oz | Pilsner (Weyermann) -adaptado floor weyermann (2.0 SRM) | Grain | 1 |
14.82 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
14.82 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
1.41 oz | Styrian Savinjski Golding Adaptado Saaz [3.7%] - Boil 60 min | Hops | 4 |
1.41 oz | Styrian Savinjski Golding Adaptado Saaz [3.7%] - Boil 30 min | Hops | 5 |
0.53 oz | Styrian Savinjski Golding Adaptado Saaz [3.7%] - Boil 15 min | Hops | 6 |
0.35 oz | Styrian Savinjski Golding Adaptado Saaz [3.7%] - Boil 0 min | Hops | 7 |
3.0 pkgs | Pilsner Urquell (Bio4 #SY001) | Yeast | 8 |