03 - Pilsner - Floor - Styrian Savinjski Golding 
All Grain Recipe
Submitted By: ticoonishi (Shared)
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| Brewer: Tico | |
| Batch Size: 5.02 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Panelas Tico |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Decocção Tripla - belém |
| Est FG: 1.014 SG (3.6° P) | Fermentation: maturacao lager tico |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 6.52 oz |
Pilsner (Weyermann) -adaptado floor weyermann (2.0 SRM) |
Grain |
1 |
| 14.82 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
| 14.82 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 1.41 oz |
Styrian Savinjski Golding Adaptado Saaz [3.7%] - Boil 60 min |
Hops |
4 |
| 1.41 oz |
Styrian Savinjski Golding Adaptado Saaz [3.7%] - Boil 30 min |
Hops |
5 |
| 0.53 oz |
Styrian Savinjski Golding Adaptado Saaz [3.7%] - Boil 15 min |
Hops |
6 |
| 0.35 oz |
Styrian Savinjski Golding Adaptado Saaz [3.7%] - Boil 0 min |
Hops |
7 |
| 3.0 pkgs |
Pilsner Urquell (Bio4 #SY001) |
Yeast |
8 |
Notes
densidade pre fervura 1047
densidade pós fervura 1055
perdeu efeciencia , pois esqueci de marcar o tempo de fervura, provavelmente ferveu menos que deveria !!
7,1 brix
teor alcolico 5,7%
This Recipe Has Not Been Rated
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